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Dry Chiles Grinder

2020-2-29These are the spiciest parts of the chiles. Briefly toast the dried chiles. Use a low oven or dry skillet to bring out the flavors. Cook with the toasted chiles. Try toasted chiles in mole sauce, a spicy brine for pickles, or braising liquid for meats. Try rehydrating ancho chiles. Soak dried anchos in hot water for about 30 minutes.

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